If you would like to freeze blueberry muffins, wrap them individually in plastic wrap and place them in a ziptop bag and place in the freezer. With this simple recipe, if you’ve got frozen berries, you can enjoy a blueberry muffin any time the craving hits. I love a good blueberry muffin any time of the year and hate to wait until blueberries are in season. One of the many reasons I love this muffin recipe is that you can use either fresh or frozen and thawed blueberries. Bake the muffin just until a skewer or the tip of a sharp knife inserted in the center comes out clean, or with just a few crumbs.Ĭan I Use Frozen Blueberries in This Blueberry Muffin Recipe?
Overbaking will result in a dry muffin with a very dark surface. Be careful not to overbake your muffins.The trick to making the perfect crumb topping is to make sure to mix the melted butter and the dry ingredients together well, leaving no dry ingredients in the bottom of the bowl.Stir only until the flour has disappeared and don't worry about leaving lumps. If you mix the batter too much, it can create a very dense muffin. Cool on a rack for 10 minutes before serving.Bake for 30 minutes, or until the muffins are golden and a toothpick inserted in the center comes out dry.Spoon the crumb topping on top of each one. Spoon the batter into the lined muffin cups, filling them about three-quarters full.Add the flour mixture to the egg mixture.In a large bowl, combine the sugar, eggs, and canola oil and mix until well blended.Whisk flour, baking powder, and salt in a medium-sized bowl.
#Blueberry muffins with crumb topping full#
See recipe box below for ingredient amounts and full recipe instructions.
They're the kind of muffins you see in a bakery display case. I call these blueberry muffins "bakery style" because they're oversized. An almond milk cappuccino and a plump, berry-filled muffin could easily be my breakfast every single day of the week. They're hard for me to resist, especially when I'm waiting in line for my coffee at our local coffee shop down the street. This is the only blueberry muffin recipe you need!ĭo you have a favorite type of muffin? My absolute favorite is a blueberry muffin. Loaded with juicy blueberry and topped with a buttery crumb topping. Blueberry muffin recipe that delivers big, Bakery Style Blueberry Muffins you crave.
0 kommentar(er)
